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Nuatair Wok
Specializing in sizzling iron pan dishes, this fast-casual concept delivers the bold flavors and signatur
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Rhong-Tiam
Rhong-Tiam, a Thai restaurant in New York by Chef Andy Yang—one of the first Thai chefs to introduce Thai
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Category: Michelin Guide -

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Jek Meng Chicken Rice
A well-known chicken rice restaurant from Banthat Thong Road, original fried chicken and soft-boiled chicken is served with a spicy dipping sauce; choose to add ginger chili to increase the spiciness as you like it.
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Mon Monkey
Mon Monkey began from a small dream to own a shop at 30. “Mon,” named after the founder’s son, means “mine,” while “Monkey” symbolizes fun and creativity. Every drink is made from 100% real fruit with no syrup or added sugar — because good health starts with small choices every day.
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Kruwn
Kruwn brings out the uniqueness of local street food stalls and amplifies its characteristics with over 10 kinds of dipping sauces.
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Xing Xing Express
Xing Xing Express brings diners the bold and fiery flavours of mala—a unique blend of Sichuan peppercorns and chili peppers known for its numbing spice and deep, aromatic richness.
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Harajuku Cafe' Crepes
Scent the crepe cafe that offers fluffy, Japanese-style crepes in both savory or dessert with a variety of flavors and toppings, example strawberries, Nutella, whipped cream, bananas, and various flavors of ice cream. Even all-day breakfast crepes stuffed with ham, cheese, fried eggs, and delicious smoked salmon crepes.
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Tee Yen Ta Fo Spicy Noodles
Tee Yen Ta Fo Spicy Noodles The legendary Yen Ta Fo from the Pratuu Phee district. Made from a secret recipe of unique spicy taste.
