Thai Taste Hub Mahanakhon CUBE

Authentic, spicy Isan food based on generations old recipes.

Specializing in sizzling iron pan dishes, this fast-casual concept delivers the bold flavors and signature aromas of the original Nuatair quickly, convenient, and packed with quality. Tailored for busy office workers, Nuatair Wok offers premium Angus beef in every dish, ensuring an authentic, satisfying experience that fits perfectly into your day.

Rhong-Tiam, a Thai restaurant in New York by Chef Andy Yang—one of the first Thai chefs to introduce Thai cuisine to the global stage.

Open for over 40 years and guarantees deliciousness with Michelin recognition, hails from an old stir-fried soy sauce shop in the Giant Swing district.

A well-known chicken rice restaurant from Banthat Thong Road, original fried chicken and soft-boiled chicken is served with a spicy dipping sauce; choose to add ginger chili to increase the spiciness as you like it.

Introducing a unique sweet confectionery experience, we blend traditional and local indigenous ingredients in new and innovative ways. Drawing inspiration from beloved desserts that everybody adores, we have reimagined and enhanced our menu for everyone to enjoy, across all demographics and backgrounds.

Kruwn brings out the uniqueness of local street food stalls and amplifies its characteristics with over 10 kinds of dipping sauces.

Scent the crepe cafe that offers fluffy, Japanese-style crepes in both savory or dessert with a variety of flavors and toppings, example strawberries, Nutella, whipped cream, bananas, and various flavors of ice cream. Even all-day breakfast crepes stuffed with ham, cheese, fried eggs, and delicious smoked salmon crepes.

Tee Yen Ta Fo Spicy Noodles The legendary Yen Ta Fo from the Pratuu Phee district. Made from a secret recipe of unique spicy taste.